A burger on a plate with toppings sits in the foreground, with a beach scene and palm trees blurred in the background, under a blue sky.

The image shows three colorful drinks with garnishes in a bar setting. The drinks are red, blue, and orange and served in different types of glasses.

A plate with a fresh salad featuring beets, strawberries, cherry tomatoes, and greens, and another plate with a sandwich split in half.

SERVED DAILY
Breakfast | Starting September 3rd Bongos will Offer Breakfast
Thursday, Friday & Saturday | 8 A.M.-10:30 A.M
* Breakfast Buffet Available at Spinners Every Sunday 9 A.M. - 1 P.M.
Lunch & Dinner | Sunday-Thursday: 11 A.M.-10 P.M. | Friday - Saturday: 11 A.M.-11 P.M.
FREE SUNSET SHOOTERS EVERYDAY!

VALET PARKING INFORMATION
Valet parking is available for Bongos costumers at $10.00 a validation stamp is required.
Valet parking is available Monday through Sunday from 9 AM to 12 AM. Self-parking is available exclusively to hotel guests only.
Parking for Hospitality Tuesdays & Keep It Local every 2nd Saturday of the month is complimentary with a valid ID.
It is the patron’s responsibility to inform parking that they are here for those events in order to recieve complimentary parking.

Select a Menu:

FROZEN DRINKS
SPECALITY FROZEN DRINKS I 14
BEACH BUM
Bacardi Limón, Peach Schnapps,Strawberry Mix
BONGO-LADA
Cruzan Rum, Coconut Cream, Piña Colada
Pick Your Flavor: Strawberry, Blueberry, Mango, Peach, or Banana
DIRTY BANANA
Crème de Banana, Crème de Cocoa,
Cruzan Rum, Banana Purée
MANGO KISS
Cruzan Rum, Peach Schnapps, Mango Purée,
Sour Mix, Pineapple Juice, Grenadine Sinker, Lime
SAND SLIDE
Delicious Vanilla Vodka, Bailey's Irish Cream,
Kahlúa Coffee Liqueur, Ice Cream Mix
BLUEBERRY BOMBER
Smirnoff Blueberry Vodka, Piña Colada Mix,
Ice Cream Mix, Blue Curacao
ST. PETE SWIRL
Smirnoff Orange Vodka, Deep Eddy Lemon Vodka,
Frozen Orange Juice,
Pineapple Juice & Strawberry
DREAMSICLE
Smirnoff Orange Vodka, Orange Purée,
Triple Sec, Ice Cream Mix
BUCKET LIST
SOUVENIR BUCKET KEEPSAKE COCKTAILS I 24.99
TOES IN THE SAND
Bacardi Coconut, Bacardi Pineapple, Pineapple Juice,
Lemon-Lime Soda, Orange Juice, Grenadine
HURRICANE PARTY
Bacardi Superior White Rum, Bacardi Spiced, Bacardi Dragonberry,
Orange Juice, Pineapple Juice, Grenadine
BEACH CRAWL
Bacardi Superior White Rum, Bacardi Pineapple,
Strawberry, Sour, Lemonade, Lemon-Lime Soda
LICENSE TO CHILL
Bacardi Dragonberry, Bacardi Coconut, Banana Liqueur,
Melon Liqueur, Pineapple Juice
ON THE ROCKS
SPECALITY COCKTAILS I 14
BONGOS KOOL-AID
Dragon Berry Rum, Bacardi Pineapple Rum,
Bacardi Coconut, Pineapple Juice, Orange Juice, Cranberry Juice
FIRE WATER
Sauza Tequila, Fresh Lime,
Jalapeño, Soda, Grapefruit Juice
DEEP BLUE MULE
Smirnoff Vodka, Lime Juice,
Fresh Blueberries, Ginger Beer
LOOSEY GOOSEY
Smirnoff Vodka, Peach Schnapps,
Lemonade, Cranberry
ELECTRIC LEMONADE
Smirnoff Vodka, Real Peach,
Lemonade,Sour Mix, Blue Curacao
RUM RUNNER
Cruzan Rum, Bacardi Spiced Rum, Banana Liquor,
Orange Juice, Pineapple Juice, Grenadine, Blackberry Brandy
LOCO COCO
Sauza Tequila, Coconut Cream, Bacardi Coconut,
Sour Mix, Pineapple Juice, Lime Juice
BONGOS-RITA
Sauza Tequila, Lime Juice, Triple Sec,
Sour Mix. Pick Your Flavor: Strawberry, Blueberry, Peach, Mango
DRAFTS & CANS
BUDWEISER
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
MASTRY'S BREEZY BLONDE ALE (16oz )
MASTRY'S ORANGE CREAMSICLE (16 oz)
YUENGLING
SAMS ADAMS SEASONAL
GOLDEN ROAD MANGO CART
CORONA
MODELO
STELLA ARTOIS
JAI ALAI IPA
3 DAUGHTERS BEACH BLONDE
HIGH NOON & NÜTRL
BREAKFAST
STARTERS
GRANOLA AND YOGURT | 10
Honey Granola, Vanilla Yogurt, Seasonal Berries
PASTRIES | 8
Assorted Muffins, Croissants, Danishes
OATMEAL | 8
Craisins, Brown Sugar
ENTRÉES
EGGS - ANY STYLE | 13
Two Eggs any Style, Choice of Bacon or Sausage, Breakfast Potatoes, Toast
THREE EGG OMELET | 14
Breakfast Potatoes, Toast, Choice of Three (3) Toppings: Cheddar-Jack Cheese,
Bacon, Ham, Sausage, Green Peppers, Tomatoes, Onion, Pico de Gallo, Spinach
BELGIAN WAFFLE | 12
Fresh Strawberries, Whipped Cream
SOURDOUGH FRENCH TOAST | 12
Mixed Berries, Whipped Cream, Powdered Sugar, Maple Syrup
BISCUITS AND GRAVY | 10
Served with Scrambled Eggs, Breakfast Potatoes
COUNTRY FRIED STEAK | 12
Served with Scrambled Eggs, Breakfast Potatoes
BEVERAGES
HOT TEA
JUICE
Orange, Cranberry, Grapefruit
REGULAR OR DECAF COFFEE - ICED OR HOT
SODAS
MORNING LIBATIONS
BLOODY MARY
MIMOSA
DRINKS
LUNCH & DINNER
Appetizers
LOADED FRIES | 10
Battered Skin-On Fries, Bacon Bits, Spanish Cheese Blend, Queso Blanco Sauce, Scallions, and Ranch Dressing
NACHOS (GF) | 16
Ground Steak, Black Bean Sofrito, Roasted Tomato Salsa, Jalapeños, Queso Blanco Sauce, Guacamole, Sour Cream
3 AMIGOS | 13
Tortilla Chips, Roasted Tomato Salsa,Guacamole, Queso Blanco Sauce
MOZZARELLA WEDGES (V) | 12
Mozzarella Cheese, Italian Seasoned Breadcrumbs, Marinara Sauce
COCONUT SHRIMP | 18
Coconut Breaded Shrimp, Tropical Fruit Salsa, Served with Orange Marmalade and Scallions
**TUNA POKE | 19
Ahi Tuna, Sesame Seeds, Pineapple, Wakame Seaweed Salad, Citrus Wasabi, Wonton Chips
CHICKEN WINGS (GF) | 16
Seasoned Wings, Celery Sticks, Ranch or Bleu Cheese. Choice of Buffalo Sauce, Thai Chili Cilantro, BBQ,or Caribbean Jerk.
QUESADILLAS | 10
Large Flour Tortilla, Spanish Cheese Blend, Bell Peppers, Yellow Onion, Sour Cream, Roasted Tomato Salsa
Vegetarian I 10, Chicken I 14, Ground Steak I 16
FISH SPREAD | 15
Capers, Pickled Vegetables, Celery Sticks, Carrot Sticks, Assorted Crackers
FIRECRACKER SHRIMP | 16
Fried Shrimp, Scallions, Zesty Neptune Sauce
PEEL AND EAT SHRIMP | 16
1/2 LB Steamed or Chilled Shell On Shrimp, Old Bay served with Cocktail Sauce and Lemon Wedge
ENTRÉES
MAHI DINNER (GF) | 20
Local Caught Mahi, Island Style Rice, Tropical Fruit Salsa, Arugula Salad
FISHERMAN'S FRY | 22
Yuengling Battered Haddock, Battered Skin-On Fries,
served with Tartar Sauce and Lemon Wedge
MAC & CHEESE | 18
Blackened or Grilled Shrimp, Cavatappi Pasta, White Cheddar Sauce, Applewood Bacon Bits, Scallions
GRILLED SALMON (G) | 22
Blackened or Grilled Fresh Caught Salmon, Island Style Rice, Tropical Fruit Salsa, Grilled Mixed Vegetables
RICE BOWLS (V) | 16
Island Style Rice, Bell Peppers, Mushrooms, Yellow Onion, Yellow Squash, Zucchini, Sesame Oil, Teriyaki Sauce
Vegetable I 16 Chicken, Shrimp, or Ground Angus Steak | 26
CHICKEN TENDERS & FRIES | 14
Breaded Chicken Tenderloins, Battered Skin-On Fries, Choice of Side Sauce
HANDHELDS
All Burgers are prepared medium-well & served with battered skin-on fries. Side Salad is available for upcharge of $3.
BONGO BURGER | 16
Angus Steak Patty, Arugula, Beef-Steak Tomato,Red Onion, American Cheese, Toasted Brioche Bun
Add Bacon | 2.50
ISLAND BURGER | 18
Angus Steak Patty, Arugula, Beef-Steak Tomato,Bacon, Grilled Pineapple, BBQ Sauce,
Cheddar Cheese, Toasted Brioche Bun
BLACK-OUT BLUE | 18
Blackened Angus Steak Patty, Arugula,Beef-Steak Tomato, Whiskey Bacon Jam,
Crumbled Blue Cheese, Toasted Brioche Bun
THE OL'GOAT PORTOBELLO | 16
Grilled & Marinated Portobello Cap, Goat Cheese,Herbed Basil Pesto, Arugula,
Roasted Red Pepper, Balsamic Glaze, Tomato, and Onion served on Toasted Artisan Bread
SLIDER TRIO | 18
Choice of Angus Steak Patty, BBQ Pork, or Grilled Chicken served with Iceberg Lettuce,
Beef-Steak Tomato, Red Onion, American Cheese, Hawaiian Roll
BUFFALO BLUE CHICKEN SANDWICH | 18
Yuengling Beer-Battered Chicken Breast, Arugula, Beef-Steak Tomato, Red Onion, Sliced Dill Pickle,
Buffalo Sauce, Blue Cheese Crumbles,Toasted Brioche Bun
CLUB WRAP | 14
Ham, Turkey, Iceberg Lettuce, Beef-Steak Tomato, Red Onion, Bacon, American Cheese, Swiss Cheese, Mayo
HAMBURGER WRAP | 18
Mojo Pulled Pork, Genoa Salami, Pit Ham, Sliced Dill Pickles, Swiss Cheese, Yellow Mustard, Fresh Cuban Bread
CUBAN SANDWICH | 17
Mojo Pulled Pork, Genoa Salami, Pit Ham, Mustard, Aged Swiss Cheese served on Fresh Cuban Bread
TACOS | 17
Choice of 2 Angus Ground Steak, Grilled Chicken, Mahi,or Shrimp Tacos, Shredded Lettuce, Spanish Cheese Blend,
Mango Salsa, Tortilla Chips, Roasted Tomato Salsa and Guacamole on the side.
SALADS
Add Chicken Breast | 9
Add Salmon | 12
Add Mahi | 15
Add Shrimp | 15
WEDGE SALAD (GF) | 14
Iceberg Wedge, Blue Cheese Crumbles, Hickory Smoked Bacon,
Sweet Cherry Tomatoes, Pickled Red Onion, Blue Cheese Dressing
CAESAR SALAD | 14
Crisp Romaine, Creamy Caesar, Garlic Croutons,
Parmesan Cheese Tossed in Caesar Dressing
Also available as a wrap*
POWER SALAD (GF) | 18
Baby Greens, Fresh Strawberries, Herb Goat Cheese, Walnuts, Pickled Beets,
Pickled Red Onions, The Villages Grown Heirloom Cherry Tomatoes Choice of Dressing
KIDS
KIDS BURGER | 12
Angus Beef Patty, American cheese, Grilled Bun, Battered Skin-On Fries or Fresh Fruit
HOT DOG | 9
Beef Frank, Grilled Bun, Battered Skin-On Fries or Fresh Fruit
GRILLED CHEESE | 9
White Bread, American Cheese, Battered Skin-On Fries or Fresh Fruit
CHICKEN TENDERS | 10
Breaded Chicken Tenderloins, Choice of sauce, Battered Skin-On Fries or Fresh Fruit
MAC & CHEESE | 9
Cavatappi Pasta, White Cheddar Sauce
QUESADILLA | 8
12” Flour Tortilla, Spanish Cheese Blend
BREAKFAST
HAPPY HOUR
Domestic Drafts | 5
Wine | 5
Well Drinks | 5
Select Half-Price Appetizers
LUNCH & DINNER

(V) - Menu items that are vegetarian (GF) - Menu items that are gluten free
Pricing and availability subject to change. A 20% service charge
will automatically be added to parties of six (6) or more.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Validation stamp required or customer is subject to a $20 parking fee. Parking is based on availability and prices are subject to change. Management reserves all rights.